![]() I’m fond of mixing several colors of beans in a single jar. Sturdy wax beans retain crispness through the boiling water-bath process, but you can use any combination of beans for this pickle. ![]() After eating all I could fresh, I turned to pickling and was delighted to discover they were just as good in brine as their green brethren. Add the onion and yellow wax beans, and saute until just beginning to brown, about 2 minutes. Step 2 Heat a large saute pan over medium-high heat, and add the olive oil. I tried this take on traditional dilly beans one year when my CSA share included multitudinous wax beans. Step 1 Slice the zucchini into long ribbons: Cutting lengthwise, slice the sides from around the seedy core of each squash discard core. Looking for more information on canning and additional canning recipes? Read 3 Easy Home Canning Recipes. Let pickles sit for at least a week before eating.
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